Ed is equal parts George Harrison and The Dude from
The Big Lebowski.
Brad Thomas Parsons, author of Bitters and Amaro
Admittedly, I had longer hair then. I like to eat. I like to travel.
I like to eat while traveling... maybe not so much at airports...
airports are for drinking. I like cookbooks (I've photographed
over 80 of them!) I like to work with borderline obsessive, semi-eccentric, tradition revering (rule bending), dirty handed types. Tattoos optional. I'm in Petaluma, CA, or wherever you need me.
select Clients
4 Color Books / Abrams Books / Andrews McMeel Publishing / Artisan Books / Bacchus Management Group / Barton G / Bicycling Magazine / California Home + Design / Chronicle Books / Clarkson Potter / Clif Bar / DuMOL Winery / Endless Vacation / Five Guys / Food & Wine / Food Arts / Fra’ Mani Handcrafted Foods / Gourmet Traveller / Habit / Hardie Grant / Harper Wave / Houghton Mifflin Harcourt / Hog Island Oyster Company / Imbibe / Little, Brown and Company / Men’s Journal / Morrow Cookbooks / Peet’s Coffee & Tea / PUNCH / Random House / The Richards Group / Rizzoli / Rodale Books / San Francisco Magazine / San Francisco Opera / Silver Oak Cellars / Spirit Works Distillery / Stacy's Pita Chips / Sub-Zero/Wolf/Cove / Ten Speed Press / Vitro / Wall Street Journal Weekend / Weldon Owen / Wild Fork Foods / Williams-Sonoma / Wine Spectator