Ed is equal parts George Harrison and The Dude from The Big Lebowski. 

Brad Thomas Parsons, author of Bitters and Amaro

Admittedly, I had longer hair then. I like to eat. I like to travel. I like to eat while traveling... maybe not so much at airports... airports are for drinking. I like cookbooks (I've photographed over 60 of them!) I like to work with borderline obsessive, semi-eccentric, tradition revering, dirty handed types. Tattoos optional. I'm in Petaluma, CA, or wherever you need me.


select Clients

Abrams Books / Andrews McMeel Publishing / Artisan Books / Bacchus Management Group / Barton G / Bicycling Magazine / Blue Ocean Mariculture / California Home + Design / Chronicle Books / Clarkson Potter / Clif Bar / DuMOL Winery / Endless Vacation / Five Guys / Food & Wine / Food Arts / Fra’ Mani Handcrafted Foods / Gourmet Traveller / Habit / Houghton Mifflin Harcourt / Hog Island Oyster Company / JW Magazine (Marriott) / Little, Brown and Company / The Restaurant at Meadowood / Men’s Journal / Morrow Cookbooks / Peet’s Coffee & Tea / Pizzeria Locale / PUNCH / Random House / Rizzoli / Rodale Books / San Francisco Magazine / San Francisco Opera / Silver Oak Cellars / Spirit Works Distillery / Stacy's Pita Chips / Ten Speed Press / Wall Street Journal Weekend / Weldon Owen / Williams-Sonoma / Wine Spectator